Run by people who
have run restaurants.

Where this comes from

Multiple venues opened in Dubai from a blank lease — dine-in stores and delivery kitchens: site selection, the licence path, kitchen build, POS and inventory, hiring, opening week. Then the unglamorous part — weekly counts, monthly closes, aggregator statements, a P&L an owner will actually read.

Alongside that: brand and concept work for other operators. That daily grind is what Launch, Fix and Run are made of. Nothing on this site is theory.

How we work

• Numbers, not opinions. Every finding is a dirham amount with a cause.
• Read-only by default. We don't touch your POS without written approval.
• A person you can call. Every report is checked and signed off by someone who has run a service in Dubai, and that is who answers when you call.
• Small team, fixed fee. No agency layers, so the fee stays within reach of an independent restaurant. Quoted before we start.
• No software to buy. We work with the POS you already have.